Home Brew Forums > Home Brewing Beer > Extract Brewing > Where to get rye extract in the UK?
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Old 03-14-2013, 08:12 PM   #21
zeropanic
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Yeah, guess we will see some bargain cool-boxes sometime soon, although seems a bit bizarre talking about them what with the recent weather

I wouldn't worry too much about the conversion, just apply the same multiplier to all the volume amounts in the recipe

Amos


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Old 03-15-2013, 08:58 AM   #22
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The conversion was easy I have an app called brew pal and when I changed it to metric it told me that the is recipe was only for 18 litres when I changed it to 23 it automatically scaled up all of the ingredients to keep the beer the same :-).

Justin.


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Old 03-15-2013, 01:42 PM   #23
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Brew Pal is for iOS isn't it? I've got BrewR on Android which is compatible with QBrew on PC, but I've been using BrewMate for quite a while and I like that. Switching units of measurement is easy except QBrew which is a fairly basic program. Downloaded BeerSmith2 today, which looks good but unsure yet whether I need the extra functionality and tools at the moment.

Seems like we've gone off-topic a bit

Amos
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Old 03-15-2013, 03:31 PM   #24
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Lol yeah we have gone slightly off the topic of the thread.

Does this let you send each other messages not on a thread ? It would be good to keep in touch with someone else that's also brewing quite local.

Justin.
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Old 03-15-2013, 03:38 PM   #25
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Yeah, you should be able to click my username and a menu pops up, one item is to sent a direct message.

Amos
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Old 03-17-2013, 11:37 AM   #26
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Old 03-21-2013, 11:04 AM   #27
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I found Amazon (US) have a liquid malt extract by Briess ...

http://www.amazon.com/Liquid-Malt-Ex...ag=newdea02-20

... however, again can not be shipped to the UK

Cheers,

Amos
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Old 03-25-2013, 09:39 AM   #28
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Found an interesting product which could be useful for Roggenbier and Weizenbock, a Carafa extract which imparts colour without the flavour.

http://themaltmiller.co.uk/index.php...&productId=452

Could be a solution to adding colour without having to do any steeping or partial mash.

Amos


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