We grow apples, apricots and peaches and often have an abundance left to make a variety of wines. Fruit wines can be wonderful, and inexpensive to make when you grow your own fruit. You can't buy wines like these in any store.
Apricots and peaches are best fermented on the whole fruit, apples are better pulped and pressed, then the cider is fermented. Often I'll ferment other fruits with apple cider. Here's a couple I made last fall, a Berry Berry Peach using cranberry, blackberry, raspberry, apricot, peach and other fruit from the fridge. The batch on the right is a spiced peach.
Here's another fruity mix of apricots, peaches and a few other goodies including allspice, cloves and cinnamon stick.
Or, how about peaches and apple cider combined with jalapenos from the garden to make a Jalapeno Apple Peach with just the right amount of heat?