Originally Posted by catdaddy66
Original specs are as follows:
OG- 1.037. New additions: 1.062
FG- 1.010. 1.016
ABV- 3%. 6.1%
SRM- 7 . 14
IBU's- 11. 16
Popped in the yeast starter (which looked extremely active btw) and closed up the primary! I am very excited about this effort and will let everyone know how it ends up after conditioning.
Oh yeah, going to add some peppers to this batch! Always liked the chili beers I've tried.