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Old 03-12-2013, 05:12 PM   #21
BlakeP
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Feb 2013
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One time I was going to a local bar with my friends and downed two bottles, ehhh I don't remember to much more after that. Oh them days where great!



 
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Old 03-12-2013, 05:19 PM   #22
winenewb172
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Feb 2013
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Quote:
Originally Posted by BlakeP
One time I was going to a local bar with my friends and downed two bottles, ehhh I don't remember to much more after that. Oh them days where great!
Two bottles is about four beers, how much do you weigh?



 
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Old 03-12-2013, 06:09 PM   #23
WilliamSlayer
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Aug 2012
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Quote:
Originally Posted by winenewb172 View Post

Two bottles is about four beers, how much do you weigh?
Hmmm... must have watered Boones down over the last 20 years. It used to be stronger than that!

 
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Old 03-12-2013, 06:42 PM   #24
BlakeP
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Feb 2013
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Quote:
Originally Posted by winenewb172 View Post
Two bottles is about four beers, how much do you weigh?
Well I had just turned 18 and I was 110 in wrestling lol so not very much but I can hold a lot more now a days. Still only around 150 depending on what I ate last

 
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Old 03-12-2013, 07:03 PM   #25
winenewb172
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Perhaps they did water it down. Me and my buddy are gonna do a how much boones to get drunk test....for science

 
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Old 03-12-2013, 07:05 PM   #26
winenewb172
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Quote:
Originally Posted by BlakeP

Well I had just turned 18 and I was 110 in wrestling lol so not very much but I can hold a lot more now a days. Still only around 150 depending on what I ate last
That would explain a lot lol wrestling can kill your tolerance with all the weight cutting and never being able to drink

 
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Old 03-12-2013, 07:10 PM   #27
martiniw2olives
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I remember throwing up on this as well as Boones Farm as a teenager
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Old 03-12-2013, 11:28 PM   #28
BlakeP
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Originally Posted by martiniw2olives View Post
i remember throwing up on this as well as boones farm as a teenager
hahaha

 
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Old 03-13-2013, 12:49 AM   #29
cthulu1975
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I should have mentioned I had 3 24oz beers and a 10oz draft in an hour and a half before dowing the entire bottle in 20 min.

 
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Old 03-13-2013, 05:19 PM   #30
winenewb172
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Quote:
Originally Posted by cthulu1975
I should have mentioned I had 3 24oz beers and a 10oz draft in an hour and a half before dowing the entire bottle in 20 min.
That'll do it



 
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