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Old 03-10-2013, 06:53 PM   #1
Feb 2013
Posts: 20

What is your favorite way to flavor? Mine flavors came out mediocre. Needs more carbonation tho! How many days do you flavor?

My continuous brew with black tea is going now. How long can I store tea mix in fridge? Do you have to brew new one every time?

This board is so helpful, thanks!

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Old 03-11-2013, 02:14 AM   #2
Apr 2012
Austin, TX
Posts: 52
Liked 6 Times on 6 Posts

Fresh ginger (crushed) and one of these fruit juices - acai-pomegranate, blueberry-pomegranate, or straight pomegranate. Three days of secondary fermentation at room temp with those flavorings in a large flip-top bottle, then another three days at room temp when I put it in smaller (12oz-16oz) bottles.

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Old 03-12-2013, 12:03 AM   #3
Mar 2013
Posts: 2
Liked 1 Times on 1 Posts

I normally juice all my fruit like Ginger, Lemongrass, and Cranberries as an example. I normally do at least 2 gallon batches and will decant into a separate jar and flavor the whole batch for 1 day then bottle for at least week depending on temperature to let the carbonation build.

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Old 03-12-2013, 02:05 AM   #4
Dec 2009
Posts: 227
Liked 12 Times on 10 Posts

How does everyone keep it from growing a new scoby at room temperature? I have a few bottles and they grew new small ones..

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