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Old 03-10-2013, 06:48 PM   #1
rstump
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Oct 2008
Jefferson City, Mo
Posts: 17
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Last evening, before hitting the sack, I smacked the pack of Wyeast 1968 London ESB with the intent of brewing today. I've never has one take off so quickly. This morning this thing was hard as a rock. Weather and family have comspired to destroy my plans for brewing on the back deck. How can I save the yeast , even for a few days????

 
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Old 03-10-2013, 06:51 PM   #2
dale1038
 
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Sep 2008
Louisville, KY
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It's no problem, just brew when you get a chance and use the yeast then. Make sure you go back and refrigerate it though.

 
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Old 03-10-2013, 06:56 PM   #3
Demus
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Dec 2011
Orlando, FL
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+1

No biggie, just refrigerate and use it when you finally brew. Are you making a starter? If so, it's even less of an issue...

 
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Old 03-10-2013, 11:39 PM   #4
rstump
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Oct 2008
Jefferson City, Mo
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Thanks, fellas. I feel much better, now.

 
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