Keg Connection New Inline Flow Control Valve Giveaway

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Dry Hopping Brett beers
Thread Tools
Old 03-10-2013, 06:29 PM   #1
Feedback Score: 17 reviews
Join Date: Aug 2012
Posts: 6,625
Liked 2251 Times on 1520 Posts
Likes Given: 2357

Default Dry Hopping Brett beers

I've noticed that my mixed brett/sacc saisons tend to 'finish' at 1.004 to 1.008 depending on mash temp and grist. When I transfer and dry hop, the yeast fires back up and starts fermenting again, with the beers finishing 1.004 to 1.000. Anyone else notice that dry hopping seems to restart brett or mixed strain fermentations?

The only thing worse than dumping beer is serving beer you should have dumped.
TNGabe is offline
Reply With Quote
Old 03-10-2013, 08:31 PM   #2
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Gastonia, North Carolina
Posts: 128
Liked 8 Times on 8 Posts


My all bret saison does the same thing. I just assumed it was from the slight injection of oxygen and agitation due to the action of adding the hops.
Primary: Old Bootlegger Imperial Porter, Mill Worker's Breakfast Oatmeal Coffee Porter
Secondary: Oud Bruin, Berlinner Weisse, Apfelwein
Barrel: Whiskey :P
Kegged: Mill Worker's Breakfast Base
Planned: Pure-T Pale with Citra, G-Town Brown 2.1, Muddy Banks Irish Red
lunshbox is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dark all-brett beers? thasnazzle Lambic & Wild Brewing 7 10-27-2012 02:15 AM
Sourness in Brett Beers Waylit Lambic & Wild Brewing 13 12-05-2011 09:23 AM
Brett beers not carbing well Calder Lambic & Wild Brewing 5 12-02-2011 12:26 PM
Brett beers on tap? prosper Bottling/Kegging 6 10-26-2010 10:40 PM
All brett beers? bakins Lambic & Wild Brewing 1 06-01-2009 01:44 AM

Forum Jump

Newest Threads