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Old 03-10-2013, 06:23 PM   #1
nckgibbons
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Default Should I put more yeast?

I just brewed my third batch, its a brown ale and turned out with a higher OG (1.080) than expected. I expected it to be 1.060, so there can be some user error involved. I pitched the yeast as suggested, but I'm nervous that it will not be enough, its been two days and everything is going smoothly, but should I put in another packet of yeast when I rack it to a secondary or not at all or anything?

Thanks for the help


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Old 03-10-2013, 06:28 PM   #2
DogFace_Brewing
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Let it finish and then decide. Next time add more water after cooling to hit your OG


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Old 03-10-2013, 06:31 PM   #3
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I thought about that, but then didn't know if it was that easy. Good to know for next time. Thank you
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Old 03-11-2013, 03:29 AM   #4
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Use boiled / cooled water or bottled, if you have the fermentation space.

Beer will end up strong but fine, yeast may produce more esters but in a Brown that's not undesireable.
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