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Old 08-05-2013, 08:43 PM   #81
SD-SLIM
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by EVBrewing
I don't suppose you have a gravity reading on the Bloodorangeaid itself? If not I'll take one when I mix it up. Just trying to plug it into beersmith before hand for accurate OG and ABV potential. Without the addition of the bloodorangeaid I'm already getting OG 1.069 & ABV 6.9
Sorry I haven't spent the time to calculate it, I know that in my lemon-lime Hef someone figured out the ABV for the limeade, but I'm not sure how much it would increase with the syrup.

 
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Old 08-06-2013, 02:44 PM   #82
nolabrew85
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Sep 2012
New Orleans, Louisiana
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I made this recipe a few months back, but I never got around to getting the blood orangeade, so I just dumped the lemonade in and rocked with that. With the lemonade and sorachi, it came out like a crisp lemon wheat. It is great, especially outside on a hot day. It's definitely better than Abita's lemon wheat.

 
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Old 08-06-2013, 02:46 PM   #83
nolabrew85
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Sep 2012
New Orleans, Louisiana
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I really didn't get any hefe flavor. I think maybe it was dominated by the other yeast. But in hindsight, I think it came out better than if hefe flavor did come through.

 
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Old 08-07-2013, 12:12 AM   #84
rappell
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So here it is. Turned out very nice. Good citrus Arron's and orange finish. Defiantly a fantastic summer quencher! Thanks Sd-Slim for a great recipe.....
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Old 08-07-2013, 12:19 AM   #85
rappell
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That is supposed to be aroma by the way. Damn auto correct!
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Old 08-07-2013, 12:56 AM   #86
SD-SLIM
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by rappell
So here it is. Turned out very nice. Good citrus Arron's and orange finish. Defiantly a fantastic summer quencher! Thanks Sd-Slim for a great recipe.....
Good looking beer! Glad you enjoyed the recipe!

 
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Old 08-08-2013, 02:51 AM   #87
Paquitin
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Oct 2011
New Holland, Pa
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Making recipe this weekend. I will be using this product instead of the Orange mix. It's completely pure blood orange juice. It's used in the culinary industry for desserts. Will post how it turns out.
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Old 08-08-2013, 04:48 AM   #88
SD-SLIM
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Jan 2011
Fort Worth, Texas
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As long as it taste good, it will taste good in the beer!

 
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Old 09-05-2013, 03:38 PM   #89
SD-SLIM
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Jan 2011
Fort Worth, Texas
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Quote:
Originally Posted by Paquitin
Making recipe this weekend. I will be using this product instead of the Orange mix. It's completely pure blood orange juice. It's used in the culinary industry for desserts. Will post how it turns out.
How did this turn out?

 
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Old 09-09-2013, 12:45 AM   #90
Paquitin
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Oct 2011
New Holland, Pa
Posts: 114
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Quote:
Originally Posted by SD-SLIM

How did this turn out?


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It taste like a Mimosa. It's an amazing beer. Everyone that tries has to have a second one. Awesome recipe. Certainly will become a regular
Thanks

 
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