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Old 09-24-2007, 07:13 PM   #1
Bulls Beers
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Sep 2007
, Boston Bomber#1 place of death...
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I'm about ready to bottle my first batch. I kept my primary and secondary temps in the low to mid-sixties. Does it matter what temp it is after it is bottled?

Also, How fresh will beer stay when you keg?

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Old 09-24-2007, 07:53 PM   #2
Apr 2007
Philadelphia, PA
Posts: 109

Obviously you don't want to bake your beer, but keeping bottles warmish will speed up carbonation. Try low to mid 70s.

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Old 09-24-2007, 08:28 PM   #3
Maniacally Malty
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Apr 2007
Oakland, CA
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mid 70s is ideal until they are good and carbonated...then cellar temps (50 or so) is better for aging.
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