I did an 11 gal batch of Yooper's APA , fermented in 2 different pails using 1056 in both pails. Cold crashed for 2 days, racked very clear beer to 2 kegs leaving just enough beer to cover yeast cake left behind.
Question is : Im doing a 5 gal batch of Brown Ale tomorrow, that uses 1056.
Should I use all of yeast (and trub) left in both pails? to ferment on top of that yeast cake WITHOUT washing? Or do ya think I have to wash it to help get rid of any flavors of the large amounts of cascade hops that are used?
Im hoping to just dump it right on top .