Yes, another 'yeast at bottling' thread! - Home Brew Forums
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Old 03-08-2013, 10:55 PM   #1
NunoAraujo
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Nov 2012
Lisbon, Portugal
Posts: 60
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So I've had this milk porter/stout thingy in the secondary for about 6 weeks at around 61F room temp (for various reasons I wasn't able to bottle it yet). OG was around 1.045 and finished at 1.012, fermentation lasted about 10 days, and I used safale s-04. My question is, do you think I'll be fine not adding new yeast at bottling?

 
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Old 03-08-2013, 10:58 PM   #2
freisste
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Sep 2012
Ann Arbor, Michigan
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I wouldn't add any. Is your concern that there will not be enough yeast to bottle carb? There will be.

 
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Old 03-08-2013, 10:59 PM   #3
TahoeRy
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Nov 2012
South Lake Tahoe, California
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Don't add it. Just add the DME or sugar and it will do its job.

 
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Old 03-09-2013, 10:08 AM   #4
NunoAraujo
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Nov 2012
Lisbon, Portugal
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Thanks!

 
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