Big buzz barleywine
This is my first recipe I've made and my 3rd overall brew,b but with the help of my LHBS owner I feel like its going to be really good. The recipe is as follows.
1LB. of C-60
1/2 LB of Maris
1/2 LB of Boulauder Munich
1/4 LB of Victory
1/4 LB of Carapils
6 LB of Pilsen LME
3 LB of golden light LME
2 LB of regular cane sugar
1 oz of Czech Saaz hops (bittering)
1oz of Kent Golding (aroma)
2 oz. of French oak chips
1 pack of safale 05
5oz of dextrose
Steep grains at 165 for 60 min in 2 gallons water
Bring to a boil and add LME and sugar.
Add Czech Saaz @ 60 min
Add Kent Golding @ 15 min
Top off wort to 5 gallons and cool to 60 degrees, pour into fermenter and pitch safale 05 and seal
Primary for 14 day then rack on to oak chips in secondary for 25 days
Rack onto 5 oz of dextrose and bottle
After 20 days keep in bottles at 50 degrees till you are ready to drink.