Originally Posted by sicsoundz
The best part of all of this (in a married man's mind) is that my wife LOVES the recipe too.
Yup, I know about that. My wife has finally taken a shine to something I cooked up, and it's a Kolsch that I tweaked a little. So I'll need to whip up another batch of that, and I did promise a co-worker a half batch of the wine of her choice in exchange for all of her wine making equipt. But I'll get to this pepper beer eventually. I'm guessing at 3 each of the Jalapenos and Serranos, but leaving in the seeds and using a boil bag to keep them out of the fermenter. Thanks again for the info.