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Old 03-26-2013, 01:28 PM   #21
inthesound
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Perhaps it is done. I would wait another week (if you can) to be sure.


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Old 03-26-2013, 01:57 PM   #22
dylanphelan
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Quote:
Originally Posted by inthesound View Post
Perhaps it is done. I would wait another week (if you can) to be sure.
yeah, I think it's done... i dry hopped it just now. Going to give that a few days then bottle.

Want to enter it in a comp on 20 april, so need to get it in the bottle asap.


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Conditioning 1: Amarillo/Simcoe IPA
Conditioning 2: Citra IPA
Primary 1: Amber Ale
Primary 2: South African Pale Ale - The Rusty Nipple
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Old 07-11-2013, 07:38 AM   #23
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I am going to be brewing my 3rd variation of this. I took the first one along to a home brew festival and it was quite a hit.

we drank it all after 3 weeks in the bottle, so I didn't get to taste it after a little more conditioning.

My tasting note on the original recipe:
  • I would have liked a bit more upfront hop flavour.
  • I think the simcoe pungent musky aromas came through a little too much.
  • A bit too much malty / bready kind of flavours and mouthfeel - I think that was from the 8.9% Munich.

Original recipe


Quote:
Originally Posted by dylanphelan View Post
6.000 kg Pale Malt (SA) (2.0 SRM) Grain 1 75.9 %
0.700 kg Munich Malt (9.0 SRM) Grain 2 8.9 %
0.700 kg Vienna Malt (3.5 SRM) Grain 3 8.9 %
0.500 kg Caramunich III (Weyermann) (71.0 SRM) Grain 4 6.3 %
18.00 g Chinook [13.00 %] - Boil 60.0 min Hop 5 24.3 IBUs
25.00 g Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 11.0 IBUs
25.00 g Simcoe [13.00 %] - Boil 15.0 min Hop 7 16.8 IBUs
30.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 8 5.3 IBUs
30.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 9 8.1 IBUs
25.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
25.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
25.00 g Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
25.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs

Beer Profile

Est Original Gravity: 1.063 SG Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 65.4 IBUs
Est Color: 11.8 SRM

My revised recipe:
  • Added 10 min hop additions
  • reduced simcoe dry hop and increased amarillo
  • reduced munich %
  • reduced caramunich III %
  • added 2.5% wheat malt
  • different yeast - just because i have a slurry

Major changes in red

6.20 kg Pale Malt (5.0 EBC) Grain 1 76.5 %
0.70 kg Vienna Malt (6.9 EBC) Grain 2 8.6 %
0.35 kg Caramunich III (Weyermann) (139.9 EBC) Grain 3 4.5 %
0.50 kg Munich Malt (17.7 EBC) Grain 4 6.2 %
0.20 kg White Wheat Malt (4.7 EBC) Grain 5 2.5 %

8 g Chinook [13.00 %] - Boil 60.0 min Hop 6 10.5 IBUs
25 g Amarillo Gold [8.50 %] - Boil 15.0 min Hop 7 10.6 IBUs
25 g Simcoe [13.00 %] - Boil 15.0 min Hop 8 16.3 IBUs
25 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 9 7.8 IBUs
25 g Simcoe [13.00 %] - Boil 10.0 min Hop 10 11.9 IBUs

30 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 5.1 IBUs
30 g Simcoe [13.00 %] - Boil 5.0 min Hop 12 7.8 IBUs
25 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
25 g Simcoe [13.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 15 -
30 g Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
15 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs

I'd like to emphasize the dry hop a bit more. I have some citra on hand - do you think i should add some or rather go with more amarillo and simcoe - possibly do a 3 day dry hop as well?

any other thoughts?

want to brew this later today!!
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Conditioning 1: Amarillo/Simcoe IPA
Conditioning 2: Citra IPA
Primary 1: Amber Ale
Primary 2: South African Pale Ale - The Rusty Nipple

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Old 07-16-2013, 09:56 AM   #24
dylanphelan
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Any input? I am brewing this recipe later today.

Considering adding some Citra or Centennial
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Conditioning 2: Citra IPA
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