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Old 11-17-2013, 02:10 AM   #81
JeepDiver
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Apr 2009
Highlands Ranch, CO
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Thighs turned out great. Did some brats that were good. Did some steaks a few nights ago that while a little over desired doneness were really good. Once I get timing figured out I have no problems saying stakes will be great on the 500. Did pork steaks tonight and once again over cooked slightly though most wouldn't notice.

May try to do some ribs next weekend to try low and slow but going out of town for Thanksgiving so might have to wait until Dec to try smoking.

Did notice some pork belly at the meat market this week so may have to do some cold smoked bacon for Xmas morning

 
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Old 01-13-2014, 12:02 AM   #82
JeepDiver
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Apr 2009
Highlands Ranch, CO
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Man I am loving my PG500. Did some wings earlier today, also threw on a chuckie for tacos. Thich bone in pork chops yesterday, and the best stakes I have ever cooked. Been through 30+ lbs of pellets since Nov. Got my amazing tube smoker I got for Christmas burning off now so probably doing chesese next weekend

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Old 01-13-2014, 07:30 PM   #83
headbanger
 
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Apr 2011
The Hill, KY
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Quote:
Originally Posted by JeepDiver View Post
Man I am loving my PG500. Did some wings earlier today, also threw on a chuckie for tacos. Thich bone in pork chops yesterday, and the best stakes I have ever cooked. Been through 30+ lbs of pellets since Nov. Got my amazing tube smoker I got for Christmas burning off now so probably doing chesese next weekend

Sent from my SPH-L720 using Home Brew mobile app
It never gets old or ceases to impress.

 
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Old 01-13-2014, 07:35 PM   #84
TrickyDick
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Feb 2010
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Glad to hear it!

I finally gave my MAK a thorough cleaning over the weekend. Took me a good 5 hours to clean all the grates, the lid, the hood, the backsplash, the innards, etc. now its shiny and new looking!

I'd post a photo, but SWMBO screwed up my photo steam by setting up her iPad on my apple account...

Grrr!

TD

 
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Old 01-13-2014, 08:09 PM   #85
headbanger
 
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Apr 2011
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Quote:
Originally Posted by TrickyDick View Post
Glad to hear it!

I finally gave my MAK a thorough cleaning over the weekend. Took me a good 5 hours to clean all the grates, the lid, the hood, the backsplash, the innards, etc. now its shiny and new looking!

I'd post a photo, but SWMBO screwed up my photo steam by setting up her iPad on my apple account...

Grrr!

TD
Mine is well past due for a good cleaning!

 
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Old 06-11-2014, 12:14 AM   #86
JeepDiver
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Apr 2009
Highlands Ranch, CO
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Been a while since this was bumped. Still loving the PG500. Best grill I have ever owned. Best smoker too. I have used better smokers but nothing easier that gives near the same results

 
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