Originally Posted by chumpsteak
Put chili peppers in your homebrew beers....stout or the like. I swear it's hallucinagenic and I have others who've tried it to back up that assertion. Must have something to do with pours our sinuses opening up and letting the alcohol right it. Not talking about just getting buzzed but trippin' ballz.
I'm game. What kinda peppers, what quantity, should they be ground up?
Brewing Since July 2012 All-grain BIAB
Primary 1: Raging Irish Red
Primary 2: Lilsparky's Nut Brown Ale
Secondary 1: Skeeter Pee
Secondary 2: Air
Kegged: Two Hearted Clone, Graff, BM Centennial Blonde (again :) )