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Old 03-08-2013, 02:29 PM   #21
jtd_419
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Blair's original death sauce. Hot with a good chipotle flavor but not hot enough to kill you.
Some of the other death sauces will kill ya if you're not careful though.


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Old 03-08-2013, 02:32 PM   #22
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Quote:
Originally Posted by mjdonnelly68 View Post
Ditto on the Vietnamese Chilli Sause (Sriracha) - hands down.
If you haven't already try some of that man's Sambal Oelek. That is hands down my favorite. A gallon costs $12. It's better than any I ever got in Indonesia.

The back story on this guy is kind of interesting too. Started making the stuff (Sriracha) for his homesick Vietnamese friends.


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Old 03-08-2013, 03:13 PM   #23
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this



I have a blairs death sauce but it so damn spicey. I put a few drops in a meal and i could bqarely eat it it was so hot.
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Old 03-08-2013, 03:17 PM   #24
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I have to say Cholula is pretty darn good stuff. Mild but I love the cumin.
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Old 03-08-2013, 03:25 PM   #25
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That is a good one. It isn't insanely hot but as I've gotten older I don't gravitate to sauces that are designed to carpet bomb the taste buds. I'd rather have something with kick, but just as important are complex, savory flavors within.
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Old 03-08-2013, 03:26 PM   #26
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I love using anything Marie Sharpe. Also if you can take a little heat. Bone yard Brew hot sauce is fantastic. Tapatio, sirachi, and texas pete all have there place in my fridge.

When I order this, I try to buy it a few bottles at a time. It lasts only about 3 weeks. It adds a very smokey, bacon flavor and it is a killer on nacho's.
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Old 03-08-2013, 03:29 PM   #27
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Tabasco Chipotle is my current favorite.
Even though I used to live in Winston-Salem, I never have been a fan of Texas Pete. It's seems to be hot vinegar, without the flavor of the pepper that I want.
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Old 03-08-2013, 03:31 PM   #28
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I primarily use hot sauce for wings & for chili.

defcon sauces for me.

www.defconsauces.com
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Old 03-08-2013, 03:35 PM   #29
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Of course, my bias toward Tabasco goes with one of my father's favorite stories. As a baby, I sucked my thumb. Someone advised my mother to put Tabasco on my thumb. My thumbsucking increased.
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Old 03-08-2013, 03:49 PM   #30
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Blairs 2 am reaerve. I haven't opened this yet. I assume that it wouldn't be very wise to try this straight up. Directions state to use 1 tsp per gallon of sauce for extreme heat. Wing contest anyone?


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