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Old 03-08-2013, 12:26 AM   #1
wooda2008's Avatar
Dec 2010
Dover, NH
Posts: 199
Liked 19 Times on 13 Posts

12oz Traditional Chinese rice wine per Sonofgrok's recipe and process
2 cup frozen mixed berries
raw agave syrup

Blend rice wine and frozen berries, add agave syrup to your taste. Simple as that

The tang and sweetness marry really well. I threw this together to get rid of the fruit, but I was surprised by how fantastic it tastes. I'm thinking it will be a hit with my in-laws, who think I'm nuts for sipping my regular rice wine warm.

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