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Old 09-24-2007, 03:02 AM   #1
Spyk'd
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Default Extra Special Bitters

Recipe Type: All Grain
Yeast: Wyeast 1768
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.014
IBU: 35
Boiling Time (Minutes): 70
Color: 10
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Extra Special Bitters

Grain:
9 lbs. Marris Otter
1 lbs. Crystal/Caramel Malt 55L
1 lbs. Victory Malt

60 minute mash @ 154.

Hops:
2 oz. Fuggles @ 60 minutes
1 oz. Kent Goldings @ 15 minutes

Whole leaf hops.

Yeast:
Wyeast #1768 Special Bitter
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Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale

Last edited by Spyk'd; 09-24-2007 at 03:15 AM.
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Old 07-14-2009, 09:47 PM   #2
mithion
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I think there is a mistake in your yeast number. The ESB yeast from Wyeast 1968. Speaking of this yeast, I would like to have your opinion on it? Would you use it again if you brewed this beer?
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Conditioning: The Day After Christmas Eve Old Ale, Phil's Classic English #2
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