As the yeast finishes up and goes dormant, it flocculates(drops) to the bottom of the fermentation vessel and eventually, depending on yeast strains can form an almost solid, gelatinous "cake" at the bottom.
PRIMARY: SNPA Clone v2.0
PRIMARY: Centennial Blonde
BOTTLED: Razapple Wine- Vintage 2014
KEGGED: Spring Thaw American IPA
PLANNING: Blackbird Haus Pale Ale
PLANNING: A Lil' Less Ordinary
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.