As the yeast finishes up and goes dormant, it flocculates(drops) to the bottom of the fermentation vessel and eventually, depending on yeast strains can form an almost solid, gelatinous "cake" at the bottom.
BOTTLED: Razapple Wine- Vintage 2014
BOTTLED: BlackBird Haus Ale
BOTTLED: Cascade Ale
PLANNING: Orange Haze Blonde
PLANNING: Double Sunshine Clone
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.