As the yeast finishes up and goes dormant, it flocculates(drops) to the bottom of the fermentation vessel and eventually, depending on yeast strains can form an almost solid, gelatinous "cake" at the bottom.
PRIMARY: No-Luc Lodge Jaeger-Brew
BOTTLED: Razapple Wine- Vintage 2014
KEGGED: Cascade Session Pale Ale
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.