Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Vanilla Extract
Reply
 
Thread Tools
Old 03-07-2013, 05:43 PM   #1
Steve707
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Altoona, Pa.
Posts: 47
Liked 5 Times on 5 Posts
Likes Given: 2

Default Vanilla Extract

I was wanting to add vanilla extract to my 5 gallon of peach and 6 gallon of strawberry, I was just wondering when to add and how much? Has anyone experimented with this? Thanks in advance.


Steve707 is offline
 
Reply With Quote
Old 03-07-2013, 08:58 PM   #2
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 149 Times on 135 Posts
Likes Given: 1

Default

You really need to do a taste trial to determine what volume of extract to use, as it will also vary from extract to extract. I use a great quality homemade extract and find 3-5 drops per 750ml bottle added prior to bottling is good...but again do a taste trial. Then once you know how many drops per bottle you can calculate per gallon. A standard dropper requires 20 drops to equal one mL.


__________________
Motto: quel che sara sara
saramc is offline
 
Reply With Quote
Old 03-08-2013, 03:35 PM   #3
WilliamSlayer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Glen Burnie, Maryland
Posts: 1,495
Liked 136 Times on 125 Posts
Likes Given: 4

Default

Quote:
Originally Posted by saramc View Post
A standard dropper requires 20 drops to equal one mL.
Never knew that.

I just learned something today!
WilliamSlayer is offline
 
Reply With Quote
Old 03-10-2013, 02:27 AM   #4
gratus fermentatio
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
gratus fermentatio's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 10,791
Liked 1833 Times on 1058 Posts
Likes Given: 4527

Default

Quote:
Originally Posted by Steve707 View Post
I was wanting to add vanilla extract to my 5 gallon of peach and 6 gallon of strawberry, I was just wondering when to add and how much? Has anyone experimented with this? Thanks in advance.
You might get better results by using actual vanilla beans. That way you can remove them once the desired flavour profile has been reached. With the extract, if you accidentaly put to much in, you can't take it back out.
You'll need to spilt (lengthwise) & scrape the bean, placing it pulp & all into a hop sack & drop it into the must. You can add a couple of sanitized marbles to weigh it down if you want.
Just my 2 cents worth. Regards, GF.
gratus fermentatio is offline
 
Reply With Quote
Old 03-10-2013, 03:51 PM   #5
jungatheart
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Fort Davis, Texas
Posts: 215
Liked 22 Times on 16 Posts
Likes Given: 133

Default

I make my own extract and it's very strong. I add about 2-3 teaspoons per 5 gallon batch. I get no distinct vanilla taste from it but I think it really adds to the overall flavor.
jungatheart is offline
 
Reply With Quote
Old 03-10-2013, 07:59 PM   #6
Steve707
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Altoona, Pa.
Posts: 47
Liked 5 Times on 5 Posts
Likes Given: 2

Default

I would LOVE to know the recipe for that jungatheart.
Steve707 is offline
 
Reply With Quote
Old 03-10-2013, 11:54 PM   #7
jungatheart
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Fort Davis, Texas
Posts: 215
Liked 22 Times on 16 Posts
Likes Given: 133

Default

Quote:
Originally Posted by Steve707 View Post
I would LOVE to know the recipe for that jungatheart.
Easy peasy. Buy some vanilla beans off Ebay, cut them lengthwise, scoop out the soft stuff, cut rest of bean in small pieces and put it all in a mason jar with cheap rum or vodka.

Shake once a day for a week, once a week for a month and once a month for a year. You can start using it very soon after starting but I like to make enough ahead so I am using the aged stuff. It gets dark very quickly.

Amounts? Use more beans if you like it strong less if weak. I pretty much fill up the jar with chopped up beans and fill to top with alcohol. You can use much less.

I like the Tahitian beans but vanilla is like pizza and sex: it's all good just some better than others.

Be very careful. It's addictive stuff. I have it on my oatmeal every morning. French toast, almost anything with milk and on and on............


Make lots. I occasionally give some as gifts and always get the empty jar back if you know what I mean.
jungatheart is offline
 
Reply With Quote
Old 03-11-2013, 12:02 AM   #8
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 1 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 22,367
Liked 5001 Times on 2983 Posts
Likes Given: 4175

Default

Quote:
Originally Posted by Steve707 View Post
I would LOVE to know the recipe for that jungatheart.
Use vodka. I use empty 187mL mini wine bottles (about 6" tall). I put 8 scraped beans in there with cheapo vodka. That is much stronger than normal single-fold vanilla extract. That's it.

I made strawberry ice cream this morning and used some of my extract. I use in in all sorts of stuff.

Junga, above, got the process perfectly. I'd say they are ready in a few months.

I get Madagaskar beans in bulk from www.beanilla.com.
__________________
- Andrew
passedpawn is offline
 
Reply With Quote
Old 03-11-2013, 12:38 AM   #9
spannerx
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 16
Liked 4 Times on 3 Posts

Default

Quote:
Originally Posted by passedpawn

Use vodka. I use empty 187mL mini wine bottles (about 6" tall). I put 8 scraped beans in there with cheapo vodka. That is much stronger than normal single-fold vanilla extract. That's it.

I made strawberry ice cream this morning and used some of my extract. I use in in all sorts of stuff.

Junga, above, got the process perfectly. I'd say they are ready in a few months.

I get Mafdagaskar beans in bulk from www.beanilla.com.
Not to threadjack, but I'm wanting to do something similar with orange blossoms. Has anyone heard of an orange blossom extract using vodka? I know about orange blossom water, but I want to make my own, and I want to make sure that its sterile. Thoughts?
spannerx is offline
 
Reply With Quote
Old 03-11-2013, 12:37 PM   #10
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 149 Times on 135 Posts
Likes Given: 1

Default

Quote:
Originally Posted by passedpawn View Post

Use vodka. I use empty 187mL mini wine bottles (about 6" tall). I put 8 scraped beans in there with cheapo vodka. That is much stronger than normal single-fold vanilla extract. That's it.

I made strawberry ice cream this morning and used some of my extract. I use in in all sorts of stuff.

Junga, above, got the process perfectly. I'd say they are ready in a few months.

I get Mafdagaskar beans in bulk from www.beanilla.com.
I adore the Madagascar vanilla beans. I also made the best batch of vanilla to date using Evan Williams Honey Reserve KY Bourbon Whiskey--being a Kentucky gal I had to use a local product. I only have to use half the amount a typical recipe calls for. Use 6-8 8" beans per liter, age for a year but can honestly start using after a month if you need to. Awesome stuff!


__________________
Motto: quel che sara sara
saramc is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
vanilla extract michaelpeach76 Recipes/Ingredients 5 01-13-2013 02:49 AM
Vanilla Extract brewkrew Beginners Beer Brewing Forum 2 06-02-2010 05:39 PM
Vanilla Extract vs Vanilla Bean??? duganderson Soda Making 1 06-02-2010 03:28 AM
Gnome Vanilla Cream flavoring in place of vanilla extract? OLDBREW Recipes/Ingredients 0 10-09-2009 11:24 AM
Vanilla extract versus vanilla bean darkestdays Beginners Beer Brewing Forum 7 03-31-2009 02:37 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS