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Old 09-24-2007, 01:01 AM   #1
Petunia
Recipes 
 
Jul 2007
South Carolina
Posts: 141


Hi, the Apfelwein that I made is now ready to leave my carboy. I guess I'll bottle it in beer bottles, but should I prime it? I have some Dextrose to use.

I would like to get it out of the carboy and accessible for us to enjoy.

Thanks!

Jennifer
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Primary: High Gravity's Desiree Cream Ale -
Welch's Frozen Concentrate Wine -
Strawberry Wine which is looking beautiful btw -
Apfelwein No. 4
Bottled and getting bubbly --> 3rd batch of Apfelwein
Bottled: Elderberry Wine --> Good Stuff!
Done and Drinking: Irish Stout, American Cream Ale, EdWort's Apfelwein, American Wheat Ale excellent now that it has aged, Raspberry wine: too wonderful for words! Red Ale

www.badpasofinoethics.com

Pantry is getting crowded again

 
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Old 09-24-2007, 11:47 PM   #3
Petunia
Recipes 
 
Jul 2007
South Carolina
Posts: 141

Thanks ohiobrewtus, armed with the information you've just divulged I'm going to bottle the stuff this Saturday. This is truly an outstanding hobby!

Jennifer
__________________
Primary: High Gravity's Desiree Cream Ale -
Welch's Frozen Concentrate Wine -
Strawberry Wine which is looking beautiful btw -
Apfelwein No. 4
Bottled and getting bubbly --> 3rd batch of Apfelwein
Bottled: Elderberry Wine --> Good Stuff!
Done and Drinking: Irish Stout, American Cream Ale, EdWort's Apfelwein, American Wheat Ale excellent now that it has aged, Raspberry wine: too wonderful for words! Red Ale

www.badpasofinoethics.com

Pantry is getting crowded again

 
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Old 09-26-2007, 07:25 PM   #4
SpamDog
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Dec 2006
Northern Vermont
Posts: 231
Liked 1 Times on 1 Posts


FWIW.. Its pretty good still too!!


SpamDog
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Penguin Brewing


Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.

 
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