A friend got a whiskey barrel. beer was aged in the barrel, it was very good! we did 2 batches through that barrel, got worried about infection.
I have a friend who wants to rehab said barrel. the plan is...
Pull it apart, and manually re-toast it.
put whiskey in to reabsorb.
as you can see this is not a well planned plan.
Has anyone done this? thoughts?
I collect magnetic bottle openers... so if you see something nice......
claphamsa on untappd