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Old 09-23-2007, 09:43 PM   #1
Aug 2007
Posts: 98
Liked 1 Times on 1 Posts

I read that article on and I am going to try using the ideas listed. Change all bittering hops to aroma and flavor and use the calculator on to bring up the IBUs to were they are supposed to be. I will do 20 min., 10, 0 additions. Have any of you used this method and how did it turn out? I am not a bitter loving type of guy like some here are, but certainly an aroma and flavor type.
On Deck: Jamil's Extra Special Bitter
Primary: Jamil's Special Bitter
Kegged and on tap: Jamil's English Southern Brown Ale, Jamil's Ordinary Bitter, Chocolate Stout, Jamil's Stout

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Old 09-23-2007, 09:45 PM   #2
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

Check out Papazian's TCJOHB hop utilization chart.
HB Bill

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