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Old 03-06-2013, 11:30 PM   #1
Mar 2011
Milledgeville, Georgia
Posts: 67
Liked 3 Times on 3 Posts

Hey guys, just a random curiosity I had. Why does malt liquor taste so bad? Is it too much adjunct or a rushed fermentation schedule for profit?

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Old 03-06-2013, 11:52 PM   #2
Rbeckett's Avatar
Dec 2011
Bronson, Fl
Posts: 995
Liked 70 Times on 49 Posts

Mitch that actially is a great question. I used to love schlitz beer many year ago and it tastes way different now and not as appealing. I too would like to know because if it is a process issue I might give it a try and see if I cant clean up the taste a bit, at least enough to make it drinkable anyway.

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Old 03-06-2013, 11:58 PM   #3
Nov 2012
Posts: 293
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I think one thing is it isn't very well ballanced and I am sure there is a lot of adjunct then throw in probably cheaper ingredients and more rushed brewing than Budweiser. I am sure you could make a pretty good one if you tried.
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Old 03-07-2013, 12:08 AM   #4
Nov 2012
Fargo, ND
Posts: 340
Liked 31 Times on 27 Posts

most likely a mix of super cheap ingredients, extremely fast production times, and extremely high abv for the style of beer it should be.
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Old 03-07-2013, 12:17 AM   #5
+HopSpunge+'s Avatar
Sep 2012
buffalo, new york
Posts: 612
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Corn syrup.

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Old 03-07-2013, 12:23 AM   #6
Sep 2011
Peterborough, ON
Posts: 228
Liked 12 Times on 11 Posts

Depends on what brand you're talking about. I find Olde English 800 to be preferable to BMC beers. Though I understand that it's different incredients and processes up here than in the states in some cases.
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Old 03-07-2013, 12:25 AM   #7
Mar 2012
Columbia, SC
Posts: 967
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Ironically I just read this article for no particular reason about 15 minutes ago...

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Old 03-07-2013, 12:31 AM   #8
Feb 2011
Clemson, SC
Posts: 1,222
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I want to make a batch of Malt Liquor now that I know the secrets. Anyone had luck resealing the caps on a 40 with some Teflon tape?

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Old 03-07-2013, 01:25 AM   #9
Jan 2012
Milwaukee, WI
Posts: 67
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Schlitz Malt Liquor is actually a preety good beer. Good BU's balanced with malt. You should give it a try.

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Old 03-07-2013, 01:48 AM   #10
Topher79's Avatar
Sep 2012
Newnan/Atlanta, Ga
Posts: 300
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I've had a few of the Schlitz in the past several months, and aren't they claiming to have gone back to a recipe from the 60's or something to that extent? Nevertheless, I think it's not too bad of a beer, but this is coming from a guy who prefers Miller High Life for his "go to" beer.
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