I have made a cider honey mixture. But I don't thinl it was probably what you were/are looking for. I used granny smith apple juice (I cored and put the fruit from 3 lbs apples in a blender. I put it with the water in a pot anf steeped the juice out of it to result in 2.5 cups of juice.) After I had just the juice I had strained (and pressed from the pulp left,) I added a 1/4 cup of brown sugar, honey and chopped raisins (primarily for the yeast nutrient but it did raise the sugars some.) Then mixed all together and let it ferment out.
I assume you can use any preservative free apple juice and omit any part you wish. I was doing a cross between something Woodchuck with some mead flavors. When I did it with solely apples the alch volume was simply too low and it brewed far too dry using Lalvin ec-1118.