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Old 09-23-2007, 06:13 PM   #1
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Default red wine colour?

hello everyone,my question is my must made from merlot grapes looks quite pinkish and opaque in the secondary ,will it get darker as it ages and clears?
I crushed the grapes and left them for only 3 days in the primary before pressing it and racking to my secondary (demijohn).
i hope i didnt just make a rose...

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Old 09-23-2007, 11:10 PM   #2
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I'm no expert, but I would think that for most reds you leave them on the skins for about 7 days or so. You're stuck with the color, it will not darken.
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