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Old 03-06-2013, 02:07 PM   #1
schaez
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Oct 2008
Houston, TX
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CLOSED - 2 pallets are full and I'm not going over that amount

Please subscribe to this thread if you want to be notified on the next buy.

Target is late April to Early May order. Please only participate if you are flexible.

More Details to come. See the previous thread for how it was run last time. I'll fill in more info in the next couple of days.

Previous Thread
http://www.homebrewtalk.com/f174/hou...uy-4-a-359594/

Spreadsheet
https://docs.google.com/spreadsheet/...lE&usp=sharing

Pricelist from barooze
2013/02/11 pricelist here: https://sites.google.com/site/barroo...2-11-13pdf.pdf
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Kegged - Cherry Melomel, Saison, Schwarzbier, Old Ale, Mild, Rye Ale, Carbonated Water, Barleywine
Primary - Doppelbock, Oatmeal Stout

 
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Old 03-06-2013, 02:07 PM   #2
schaez
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Oct 2008
Houston, TX
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Reserved
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Kegged - Cherry Melomel, Saison, Schwarzbier, Old Ale, Mild, Rye Ale, Carbonated Water, Barleywine
Primary - Doppelbock, Oatmeal Stout

 
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Old 03-06-2013, 02:15 PM   #3
barrooze
 
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Pearland, TX
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I'm in.
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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Old 03-06-2013, 02:36 PM   #4
barrooze
 
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Ryan, have you ever used CM Pale Ale malt? If so, did you see any real difference between that and CM 2-Row?
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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Old 03-06-2013, 03:09 PM   #5
kingwood-kid
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houston
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Awaiting access to spreadsheet. But I'll want 3 bags of CM-2ROW and 1 of TF-MOPA.
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Old 03-06-2013, 03:24 PM   #6
kingwood-kid
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Quote:
Originally Posted by barrooze View Post
Ryan, have you ever used CM Pale Ale malt? If so, did you see any real difference between that and CM 2-Row?
I once used the Briess version, which I imagine is very similar. It was several years ago, so my notes and memory are lacking, other than that the beer finished higher and sweeter than it would have with regular 2-row, although that could have easily been user error. Briess' description seems pretty accurate, given that it's part of a sales pitch. http://www.brewingwithbriess.com/Products/Base.htm#Pale
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Old 03-06-2013, 03:36 PM   #7
schaez
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I haven't. I meant to put down 2row, but I may have put down the pale Malt for myself by accident. I usually just use 2-row, pilsner and MOPA for my base malts.
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Kegged - Cherry Melomel, Saison, Schwarzbier, Old Ale, Mild, Rye Ale, Carbonated Water, Barleywine
Primary - Doppelbock, Oatmeal Stout

 
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Old 03-06-2013, 03:37 PM   #8
schaez
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Oct 2008
Houston, TX
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For those waiting for access I may not get to it until tonight or tomorrow morning. I can do it on my phone, but it's not that easy.
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Kegged - Cherry Melomel, Saison, Schwarzbier, Old Ale, Mild, Rye Ale, Carbonated Water, Barleywine
Primary - Doppelbock, Oatmeal Stout

 
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Old 03-06-2013, 03:40 PM   #9
hightechlofi
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Jan 2010
Tomball, TX
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I am in for a few bags.
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Old 03-06-2013, 03:54 PM   #10
kingwood-kid
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houston
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I am interested in splitting some of the following 3-4 ways, although probably not all of them. I'm not too picky about the maltster.

Vienna
Light Munich (5-6L)
Malted Wheat
GP, Optic or Halcyon
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