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Old 03-06-2013, 01:41 PM   #1
Sep 2012
Posts: 142
Liked 9 Times on 8 Posts

Hello all- I have purchased about ten pounds of quinoa that I am planning on trying to malt for brewing in some batches. My question is how I go about estimating my OG for the purpose of building a recipe. Can anyone point me In a direction or have a number that I can plug into hopvilles calculator. I will be using quinoa and sorghum as a malt base w toasted buckwheat and some candi added in. Thanks

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