Originally Posted by storytyme
I'm going to start using the amount stated on beersmith for the given recipe. That should level things out.
Can you describe what you mean by over carbed in the 22oz bottles?
And I guess it might help if you can describe your bottling process.
No disrespect intended to smokinghole but I keep hearing this priming sugar mixing theory and it just doesn't match my experience. Once my bottles are fully carbed I see such little variation bottle to bottle that I just don't see any way to see a way to do the bulk priming so badly that you would get this result.
How about the caps on the 12 oz bottles? Any chance those weren't secure?