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Old 03-06-2013, 03:09 AM   #1
dhoyt714
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A couple of weeks ago I brews what I thought was a Kona fire rock recipe with the following grain bill:

8.1 lb. pale malt, paris otter
.9 lb. munich malt
.45 lb. Honey Malt
.25 lb, Cara-pils

O.G-1.047
F.G-1.006

Judging by the comparison the color is not even close, not sure if the brew store gave me the wrong malts. It taste fine, just not what I expected. It was my first all-grain, so its not that bad.

Any ideas?
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Old 03-06-2013, 03:11 AM   #2
Yooper
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You didn't use any darker crystal malts, and very little Munich malt (which imparts an orange color). Your picture looks like what I would expect with your grainbill.
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Old 03-06-2013, 03:19 AM   #3
dhoyt714
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So if I was going to get the bill more like the Kona, How would I change the grain bill?
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Old 03-06-2013, 04:00 AM   #4
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Quote:
Originally Posted by dhoyt714 View Post
So if I was going to get the bill more like the Kona, How would I change the grain bill?
I haven't had that beer in ages- but I do remember it being a bit darker. Maybe some crystal 60L would match the color.
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Old 03-06-2013, 04:47 AM   #5
morticus
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Just squirt some red food coloring in it and call it good.

 
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Old 03-06-2013, 04:45 PM   #6
dhoyt714
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I think there's a very good chance the brew suppy forgot the Munich all together. Unless there are multiple kinds.
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Old 03-06-2013, 04:49 PM   #7
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Quote:
Originally Posted by dhoyt714 View Post
I think there's a very good chance the brew suppy forgot the Munich all together. Unless there are multiple kinds.
Well, there are! But it's most common to use "regular" Munich malt, which has an SRM of about 9. It does give a slight orange-y hue, but you'd need more than that to get a darker colored beer.
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Old 03-06-2013, 05:11 PM   #8
dhoyt714
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Thanks for the advice yooper. So if I wanted to get closer to the original recipe some German Munich would be the way to go?
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Old 03-06-2013, 05:19 PM   #9
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I plugged those numbers in to Tastybrew's calculator and it came out more like yous than the sample.

I would say add more Munich,,, something like:
6 lb. pale malt, paris otter
3 lb. munich malt
.45 lb. Honey Malt
.25 lb, Cara-pils
You can compare the two later and see if we are headed in the right direction..

 
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Old 03-06-2013, 05:53 PM   #10
dhoyt714
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I scaled it down from an 11 gallon recipe. Not sure if my calculations were off there. I just divided 5/11 got . 45 and scaled everything based on that.
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