+1 on cascade. I've been growing cascade and centennial the past two years. Last year was the first year in the ground, and I ended up with about 1/2 pound of hops of each variety dried. I had 4 rhizomes of each going. Hoping for more yield this year. I'm starting some fuggles, golding and chinook this year as well. 3-4 rhizomes of each went into the ground last fall. I need to dig them up and replant them this spring in a different area.
Fermenting: Munich Helles, Mole Porter, White IPA, SMaSH 2Row/Jarrylo
Drinking: Cider, Stout
On Deck: TBD