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Old 03-11-2013, 06:29 PM   #11
skibb
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I picked 152 b/c I wanted it to settle right around the mid to low 1.020's. Did you use the brett as the primary fermenting strain?


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Old 03-11-2013, 08:12 PM   #12
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Brett was in the primary fermentation but it wasn't the primary strain. There was English ale yeast and the brett. The ale yeast took it to about 1.045 and then the brett works on it from there down to the low to mid 20s.
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