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Old 03-06-2013, 06:05 PM   #31
Jan 2013
Twinsburg (Cleveland Southeast), Ohio
Posts: 700
Liked 94 Times on 73 Posts

I've poured a too-sweet, too-estery, underhopped homebrew IPA on top of half a glass of KBC Porter from Trader Joe's. The commercial porter was not very good - too astringent and burnt, but together they made a nice B&T. I was almost ready too pour it out, but I was able to save it.

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Old 03-06-2013, 06:19 PM   #32
Nov 2011
Milford, MA
Posts: 34
Liked 5 Times on 4 Posts

The best mix I ever made was a smoked porter with a winter spruce ale, we called it a "burning forest"

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Old 03-06-2013, 10:46 PM   #33
Jan 2011
Oak Grove, MN
Posts: 348
Liked 45 Times on 36 Posts

I mixed a Strawberry Blonde ale and a Chocolate Milk Stout. It was very good!

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Old 03-07-2013, 11:06 AM   #34
Sep 2012
Zamboanguita, Philippines
Posts: 84
Liked 7 Times on 7 Posts

Some now traditional styles actually started with people mixing beers in the pub (porter for one.)

Just be careful not to serve any Black and Tan to an Irish person, they won't like it. Nike tried something similar...
If the bottom is falling out of your world, drink real ale...

Then the world will fall out of your bottom.

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Old 03-07-2013, 02:28 PM   #35
Mar 2007
Las Vegas, Nevada
Posts: 2,369
Liked 59 Times on 48 Posts

Great discussion ... it has me thinking about brewing an Arrogant Bastard/Westvletern 12 clone with some oatmeal & dark malts. I'll probably never get to do it but the hybrid brew is tempting.

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Old 03-07-2013, 02:55 PM   #36
Jan 2011
macomb, Il
Posts: 131
Liked 9 Times on 8 Posts

I blended a Berliner Weisse with a Pale Ale for an all beer shandy. Turned out great.

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Old 03-07-2013, 03:14 PM   #37
NateLTB's Avatar
Jan 2012
Seattle, Washington
Posts: 461
Liked 81 Times on 64 Posts

I did two fresh hop ales at the end of last summer and ended up with an extremely hoppy pale ale and an extremely malty amber ale. The two of them mixed together was amazing.

Somebody earlier mentioned the Firestone Walker Anniversary blends and I need to say that they are amazing! I don't see how a blended beer could get better than that.
untappd: Nate_LTB

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Old 03-07-2013, 03:25 PM   #38
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,123
Liked 2136 Times on 1338 Posts

for the hell of it? no

purely for scientific research, yes
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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Old 03-07-2013, 03:52 PM   #39
Krovitz's Avatar
Mar 2012
Quincy, MA
Posts: 582
Liked 123 Times on 74 Posts

I gave my boss a Christmas ale I brewed. He drank about half of it, topped it off with miller lite and said "now it's perfect." Guess who doesn't get free homebrew anymore.

I've never really tried mixing that I can remember. Some of these posts sound pretty interesting though. My girlfriend loves snakebites, I think its cider and Bass but I'm not sure.

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Old 03-07-2013, 04:01 PM   #40
Feb 2013
Posts: 4

Bluepoint brewery on long island does a black and blue (oatmeal stout and blueberry ale) One of my favorites!!

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