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Old 03-05-2013, 05:54 PM   #11
Senior Member
VaBrewer's Avatar
May 2011
Manassas, VA
Posts: 314
Liked 15 Times on 15 Posts

I've mixed my Black IPA with my Raspberry Wheat 70/30 and its fantastic.

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Old 03-05-2013, 05:59 PM   #12
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,301
Liked 2211 Times on 1387 Posts

at a brew club meeting around Christmas I got passed a chocolate porter coming one way and a kriek coming the other way and my first thought was CORDIAL BEER!

think it was a 75/25 mix, porter to lambic and I thought it was pretty darn tasty

no one else would try it
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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Old 03-05-2013, 06:13 PM   #13
Dec 2011
Hillsboro, Oregon
Posts: 487
Liked 32 Times on 27 Posts

I had an old IPA that lost the hop flavor and aroma and an orange wheat that was a bit too sweet. Mixing the two resulted in a fantastic beer that I'm really tempted to try and replicate in a single recipe.

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Old 03-05-2013, 06:31 PM   #14
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BikerBrewer's Avatar
Jan 2013
Aurora, IL
Posts: 127
Liked 29 Times on 25 Posts

We've got a small brew pub near here that does that all the time. He usually has about 5 or so beers on tap and by mixing them comes up with another 5 or 6.
Ride Hard, Be Safe, and Brew Beer.

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Old 03-05-2013, 06:40 PM   #15
Licensed Sensual Massage Therapist.
Homercidal's Avatar
Feb 2008
Reed City, MI
Posts: 31,662
Liked 5093 Times on 3444 Posts

Mixing beers?? THAT'S CRAZY!

Yes, I've done it.

FYI - I saw a Black and Tan kit in the store the other day. 6-pack with 3 Bass Pale Ales and 3 Stouts.

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Old 03-05-2013, 06:42 PM   #16
Jul 2012
Raleigh, NC
Posts: 1,040
Liked 87 Times on 68 Posts

All the time.... I have a Kolsch and an IPA on tap right now... both are good beers but when mixed half and half they are great.

I also BLEND beers in my kegged if on has TOO MUCH of something and the other has TOO LITTLE of something.

I ahave also mixed to kegs to gether and taken them to a party because I wanted to get rid of them of use the newly emptied keg...

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Old 03-06-2013, 01:08 AM   #17
Mar 2012
, NY
Posts: 117

Mixing beers is not new at all.
Back in the old days, different batches, strengths, and shades were mixed commonly.

It is yet another great part of homebrewing, the ability to experiment...trying things that are not readily available!

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Old 03-06-2013, 01:48 AM   #18
Dec 2010
Mission Viejo, Ca
Posts: 35
Liked 8 Times on 3 Posts

Stone mixes the 3 different bastard beers for its Lukcy Basartd release. It is awsome.

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Old 03-06-2013, 03:24 AM   #19
bwarbiany's Avatar
Jul 2011
Mission Viejo, CA
Posts: 2,963
Liked 1361 Times on 755 Posts

Originally Posted by matteroftaste View Post
I have a Citra SMaSH that i find too overbearing, turns out i dont like citra very much, but blended with an aipa its lovely!
I guess I'm not the only one!

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Old 03-06-2013, 03:35 AM   #20
Nov 2011
Twin Lakes, WI
Posts: 1,001
Liked 60 Times on 48 Posts

I had a Belgian single and an Oktoberfest on tap at the same time. 25/75 of those two made a really good blend.
Aurė Entuluva! Day shall come again!

Sheldon: If its a brew day, its a good day

raptorvan: it makes the beer so silky smooth its like drinking a glass of giggling angels.

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