Originally Posted by ozzydog1
I have been carbing an IPA for about two weeks at 40 degrees at about 12-13. Psi. It want to turn the pressure down to about 6-8 psi for better surving. Should I release the pressure or just adjust it and let sit over night? Thanks
Leave it where it is. Serve it at 12-13. The idea is to set it, forget it, and serve it all at the same pressure.