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Old 09-22-2007, 07:16 PM   #1
BrewBrain
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I have everything here except the 2-row, and I need to use it soon. Will this be any good? My EKG has been in the freezer for a little over a month. I could add some of the hops later in the boil and get closer to an amber..



Goulash IPA
American IPA


Type: All Grain
Date: 9/22/2007
Batch Size: 5.00 gal
Brewer: Almeden KG Brewery
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (50 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4.00 %
8.0 oz Special B Malt (180.0 SRM) Grain 4.00 %
8.0 oz Vienna Malt (3.5 SRM) Grain 4.00 %
1.00 oz Centennial [8.80 %] (60 min) Hops 29.3 IBU
0.50 oz Amarillo Gold [7.00 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [7.00 %] (40 min) Hops 20.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (15 min) Hops 8.3 IBU
0.50 oz Amarillo Gold [7.00 %] (10 min) Hops 4.2 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.063 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.35 % Actual Alcohol by Vol: 0.65 %
Bitterness: 62.2 IBU Calories: 43 cal/pint
Est Color: 15.2 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 12.50 lb
Sparge Water: 2.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 15.63 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 8.75 qt of water at 196.6 F 168.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 70.0 F Age for: 28.0 days
Storage Temperature: 70.0 F

Notes
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Old 09-22-2007, 08:11 PM   #2
Ó Flannagáin
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Sounds like a winner to me

 
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Old 09-23-2007, 01:14 AM   #3
Steiner
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Sep 2007
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Posts: 191

Sounds tasty, but how would you define a Goulash IPA? Just curious, does it have anything to do with Hungarian goulash?

 
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Old 09-24-2007, 09:24 PM   #4
BrewBrain
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Quote:
Originally Posted by Steiner
Sounds tasty, but how would you define a Goulash IPA? Just curious, does it have anything to do with Hungarian goulash?
It's just the generic "hodgepodge" definition of "throw in whatever you've got. I need to use some crushed grains and hops soon, so I'm throwing them all in the recipe. I thought it might actually come out ok, but we'll see
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Old 09-24-2007, 09:36 PM   #5
BrewBrain
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So the family went apple picking yesterday and ended up with way too many apples. In the mash a few of them go. This should be a fun weekend coming up
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