I've had lager yeasts that took as long as 4 days before visible signs of fermentation started.
9 hours? I prescribe a little patience! You can't rush beer. It's ready when it's ready. Leave this one in primary for 2-3 weeks before you even think about bottling it, and you'll be rewarded with better beer!!
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!