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Old 03-04-2013, 12:52 PM   #1
triplehops
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Mar 2013
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I finished my first home-brew in 25 years and have been waiting for some type of activity... My only concern is that I might have cooled the wort too much. The carboy wasn't warm when i pitched the yeast. Can I add yeast in a day or two or should I wait it out some....
Thanks!

 
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Old 03-04-2013, 12:56 PM   #2
Varmintman
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No do not worry. Pitching cold is not a bad idea at all and I do it every time. Now pitching hot is a very bad thing

 
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Old 03-04-2013, 12:58 PM   #3
gpack
 
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What yeast?

How long has it been?

 
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Old 03-04-2013, 01:32 PM   #4
triplehops
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You're going to laugh; 9 hours.

 
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Old 03-04-2013, 02:17 PM   #5
unionrdr
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Not even long enough sometimes to get through reproductive phase. Wait at least another day. I've had starter yeasts take 24-30 hours to get to visibly fermenting phase.
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Old 03-04-2013, 02:31 PM   #6
triplehops
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10 hours and it was dry Munton and Fison Ale Yeast

 
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Old 03-04-2013, 07:03 PM   #7
TopherM
 
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I've had lager yeasts that took as long as 4 days before visible signs of fermentation started.

9 hours? I prescribe a little patience! You can't rush beer. It's ready when it's ready. Leave this one in primary for 2-3 weeks before you even think about bottling it, and you'll be rewarded with better beer!!
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Old 03-04-2013, 07:35 PM   #8
BigFloyd
 
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See this sticky - http://www.homebrewtalk.com/f39/ferm...e-signs-43635/

Can you tell us what temperature you're talking about? If not, the next thing on your brew shopping list should be a decent thermometer.

65-66*F is a great temp at which to pitch ale yeast. I wouldn't think that the carboy would feel "warm" to you at 65*.

 
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Old 03-05-2013, 03:04 AM   #9
triplehops
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thank you. i had it 61-62. tonight it was like a whirlpool!! i just had to put a blow off tube in. worked awesome. as the man up said, patience..... thanks for your input.

 
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