Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > temperature control
Reply
 
Thread Tools
Old 03-04-2013, 05:21 AM   #1
graydragon2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Jesup, Georgia
Posts: 31
Liked 6 Times on 4 Posts

Default temperature control

Looking into building a fermentation chamber and had a question. When is the temperature control the most important. Primary or all the way through. Reason I ask is I am trying to figure my size. I can maintain 65-72 in the room its in now during the winter but not sure what its gonna do during summer. If I ferment in the cooler then move to the room when I transfer to secondary would that be fine.


__________________
Primary-
Secondary-
Next up - Apfelwein and/or a show mead
Bottled- Cherry Berry Melomel, Pappy's hard cider
graydragon2 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Temperature control ??? This the right one thedude00 General Beer Discussion 9 08-30-2011 05:57 PM
Temperature control Bacchusuga Fermentation & Yeast 12 03-04-2011 12:24 AM
Temperature Control Help kennyjg44 Kegerators and Keezers 5 08-26-2010 05:13 PM
Temperature control rcreveli Beginners Beer Brewing Forum 3 05-27-2010 02:43 AM
DIY Temperature Control Reno_eNVy Fermenters 10 08-13-2009 07:13 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS