Oh and whats does "carb" mean? sorry real new at this.
Carb is short for carbonation. When you add the priming sugar the yeast in the brew eats the sugar and produces CO2. It take a while for this to happen and then absorb into the beer. That is why it. is. recommended to keep the bottles at 70 degrees for 3 weeks.
Don't worry about warming them up. Bring them in and let the yeast do it's job.