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Old 03-03-2013, 04:46 PM   #1
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Default Grain to fine?

If any ine can see in the pic is this to fine of a mlll

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Old 03-03-2013, 04:49 PM   #2
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Not at all, in fact IMO you can run it through again. It's a little hard to tell but it looks like there still might be some uncrushed grain.
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Old 03-03-2013, 04:58 PM   #3
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Yeah man,my thoughts as well. You want it to look like course bread flour. This works well for BIABtoo,which seems to need a finer crush ime. Stirring the mash to get rid of dough balls & evenly wet the grains is also important to higher efficiency of the mash. Thes two things will give a better quality of wort.
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