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Old 03-03-2013, 02:54 AM   #1

Recipe Type: All Grain   
Yeast: American Ale (Wyeast Labs #1056   
Yeast Starter: A washed 1 qt starter from a previous batch   
Batch Size (Gallons): 5.5   
Original Gravity: 1.050   
Final Gravity: 1.006   
IBU: 39.2   
Boiling Time (Minutes): 60   
Color: 6.2   
Primary Fermentation (# of Days & Temp): 14 day @ 62   
Additional Fermentation: dry hopped 5 days in primary   
Tasting Notes: citrus, grapefruit, smooth bitterness, well balanced   

Naughty Kitty Bobtail Pale Ale
American Pale Ale
Type: All Grain Date: 3/24/2013
Batch Size (fermenter): 6.00 gal Brewer: Glynn brown
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 gal/12 gal) All Grain
End of Boil Volume 6.00 gal Brewhouse Efficiency: 66.00 %
Final Bottling Volume: 5.50 gal Est Mash Efficiency 74.2 %
Fermentation: 2 weeks @ 61 then dry hopped in primary for 5 days


Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 1 78.4 %
12.0 oz Carapils (Briess) (1.5 SRM) Grain 2 5.9 %
12.0 oz Munich Malt - 10L (Cargill) (10.0 SRM) Grain 3 5.9 %
12.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4 5.9 %
8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5 3.9 %
0.50 oz Simcoe pellet 2 [12.90 %] - Boil 30.0 min Hop 6 14.0 IBUs
0.75 oz Amarillo Leaf [9.50 %] - Boil 10.0 min Hop 7 6.6 IBUs
0.75 oz Cascade pellet [6.70 %] - Boil 10.0 min Hop 8 5.1 IBUs
0.75 oz Citra pellet 3 [14.10 %] - Boil 10.0 min Hop 9 10.8 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 30.0 min Hop 10 0.0 IBUs
1.00 oz Cascade pellet [6.70 %] - Aroma Steep 30.0 min Hop 11 0.0 IBUs
1.00 oz Citra pellet 3 [14.10 %] - Aroma Steep 30.0 min Hop 12 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 13 -
1.00 oz Cascade pellet [6.20 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.00 oz Citra pellet 3 [14.10 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs

Beer Profile

Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Bitterness: 36.6 IBUs Calories: 172.0 kcal/12oz
Est Color: 6.0 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12 lbs 12.0 oz
Sparge Water: 4.73 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.78 gal of water at 161.7 F 152.0 F 60 min

Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.73gal) of 170.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.32 oz Carbonation Used: Bottle with 4.32 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: winter profile Storage Temperature: 62.0
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Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

Reason: updated recipe

 
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Old 03-03-2013, 08:45 AM   #2
Anxiousbrewer
Recipes 
 
Sep 2011
Posts: 9

It's funny...I was digging through what I had left for specialty grains and this recipe fits what I have left so perfectly. Most likely gonna give this one a go this up coming week. Just have to rack off an IPA first and then use the yeast cake. Hope it turns out.

 
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