Originally Posted by 1fast636
any updates on this how she working out for ya
Yes im on the 4th batch which was a 15 gallon batch of 11.5% Barley wine.
Few things that need to be done like insulating the burners from the mash tun, I had to offset the pumps from the frame by 6" as they were getting too hot.
I had to move the wiring to outside of the frame it was melting the insulation.
I have to stick my Propane tank in an big bucket of water to keep it from freezing.
still learning but the beer has turned out quite well so ive got that going for me.