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Old 03-02-2013, 07:40 PM   #1
Jun 2012
portland, Oregon
Posts: 90
Liked 6 Times on 5 Posts

I have room for 4 batches of beer now the hard part. What to put in them LoL! I am thinking at least 10G of Yoopers Dead Guy.

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Old 03-02-2013, 11:01 PM   #2
homebrewdad's Avatar
Jan 2012
Birmingham, AL
Posts: 3,279
Liked 387 Times on 281 Posts

Revvy's Leffe blonde clone (a Belgian blonde) is superb. Can't recommend that one enough.

If you like Irish reds, I happen to think my big Irish red is the best of that style that I've ever had.
Check out the priming sugar calculator, yeast starter calculator, and the beer calorie calculator.

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Old 03-02-2013, 11:38 PM   #3
catdaddy66's Avatar
Jan 2011
Lugoff, SC
Posts: 2,001
Liked 337 Times on 273 Posts

My mom went out of town for a week in the late 80's and my dad (though strictly verbotten!) had 104 trees chopped down on our property!

Go NUTS, man!! It's better to ask forgiveness than to ask permission...

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Old 03-03-2013, 02:49 AM   #4
Gonefishin's Avatar
Jul 2011
Todd, NC
Posts: 135
Liked 37 Times on 13 Posts

That should teach you to let them go empty!
I've got lots of patience. I just don't have time.

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