that is rad! honestly... fill it slowly with an oxyclean solution, let it sit for a day, dump it out, refill it with hot water once or twice and dump it out and you should be good! only issue is... i'd fill it with something uncarbonated. because you wont know if it can handle the carbonation... so mead. apfle...howeveryouspellit. wine. etc.
cool find though!
RAINYDAY BREWING AND WINERY McMinnville, OR - EST 2010
Coming up Cream ale
Primary Milk the funk berlinerweisse with saison yeast - Blonde
Kegged Heff/saison yeast split
240v - 4500w electric two tier