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Old 03-02-2013, 04:45 AM   #1
SloppyGriffin
Recipes 
 
Jan 2013
Windsor, Ontario
Posts: 71
Liked 1 Times on 1 Posts



yeast:

WLP Saisson yeast


Grain Build:

5#pilsner malt
3#wheat malt
1#caravienne
8oz caramunich
2oz carapils
2oz caramel 20L
1#light DME

Hops:

0.125oz millenium(60min)
0.75oz sorachi(30min)
0.25oz sorachi(5min)

Adjuncts:

8ozHoney
8oz granulated sugar

Ingredients:

0.5oz basil leaves(flameout)
0.5oz lime peel(3min)
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