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Old 03-30-2013, 04:32 AM   #51
ShinyBuddha
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Dec 2011
San Diego, California
Posts: 348
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I believe there is an inverse relationship regarding hop aroma/flavor and age. r^2=-0.89 :-)



 
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Old 06-07-2013, 11:38 PM   #52
fumanbrew
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Jun 2012
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Any updates??



 
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Old 06-12-2013, 12:50 AM   #53
abrew2u
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Nov 2011
Amherst, Ny
Posts: 224
Liked 7 Times on 5 Posts


Keezer died going to purchase a new one this week and hopefully legit by the weekend

 
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Old 06-12-2013, 04:07 AM   #54
abrew2u
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Nov 2011
Amherst, Ny
Posts: 224
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[QUOTE="abrew2u"]Keezer died going to purchase a new one this week hopefully keg it this weekend

 
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Old 06-24-2013, 11:45 PM   #55
abrew2u
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Nov 2011
Amherst, Ny
Posts: 224
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Purchased chest freezer this morning will reassemble keezer mid week and will keg it this week sometime

 
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Old 06-26-2013, 10:58 PM   #56
abrew2u
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Nov 2011
Amherst, Ny
Posts: 224
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I kegged the 120 today we will see in a few weeks what's going on
I tasted it today very strong alcohol burn with a very nice hop bitterness at first then a nice hop aroma we will see how she does after carbonation

 
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Old 07-10-2013, 04:00 AM   #57
abrew2u
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Nov 2011
Amherst, Ny
Posts: 224
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10 more days till I try it carbonated cant wait

 
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Old 07-10-2013, 11:47 AM   #58
ApothecaryBrewing
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Nov 2012
Rochester, NY
Posts: 487
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waiting patiently for images, notes and a bottle in my mailbox. haha
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Old 07-11-2013, 12:43 PM   #59
Big10Seaner
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Feb 2008
Schaumburg
Posts: 675
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With that much corn sugar I don't know if the alcohol burn will ever go away. That's a huge percentage of corn sugar for fermentables.
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Old 07-30-2013, 01:39 PM   #60
abrew2u
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Nov 2011
Amherst, Ny
Posts: 224
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Tapped this one yesterday good hop flavor leads a little to the sweet side may try to get it to 1.015 next time I brew it but over all very happy with the way it turned out



 
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