Agree with strats above. 10psi (depending on beer temp) will give a light level of carbonation. 2.3 volumes at 40F. This is within style for a sweet stout.
13 will usually be well into the medium carb levels, 2.6 volumes at 40F.
Primary #1: Witbier #2: Empty
Secondary #1: Empty #2: Black Currant Wine #3: Empty
Kegged: Ice Shanty Bock
Bottles: Spruced Winter Warmer, Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine
On Deck: Umlaut my Kölsch VI, Sunrise Wit, Dusseldorf Alt III, BGSA