Home Brew Forums > Home Brewing Beer > Bottling/Kegging > First time kegging question...
Reply
 
Thread Tools
Old 03-04-2013, 02:16 PM   #11
solbes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Ramsey & Akeley, Mn
Posts: 2,818
Liked 207 Times on 188 Posts
Likes Given: 101

Default

Agree with strats above. 10psi (depending on beer temp) will give a light level of carbonation. 2.3 volumes at 40F. This is within style for a sweet stout.

13 will usually be well into the medium carb levels, 2.6 volumes at 40F.


__________________
Primary #1: Empty #2: Empty
Secondary #1
: Blackberry Rhubarb wine #2: Empty #3: Empty
Kegged
: Dusseldorf Altbier II
Bottles
: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: Border Crossing Vienna, BGSA, 2 Hearts IPA, Pumpkin Ale, RIS
solbes is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First time kegging question MrSmug Bottling/Kegging 1 01-22-2013 05:37 PM
First Time Kegging Question Scanloni Beginners Beer Brewing Forum 6 12-10-2012 12:03 AM
First time kegging, question Gtrman13 Beginners Beer Brewing Forum 3 08-27-2010 12:48 PM
First time kegging question rono73 Bottling/Kegging 8 07-07-2010 11:54 PM
First Time Kegging Question kdsarch Bottling/Kegging 4 02-24-2008 01:49 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS