Home Brew Forums > Home Brewing Beer > Bottling/Kegging > First time kegging question...
Reply
 
Thread Tools
Old 03-04-2013, 01:16 PM   #11
solbes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Ramsey & Akeley, Mn
Posts: 2,780
Liked 200 Times on 181 Posts
Likes Given: 92

Default

Agree with strats above. 10psi (depending on beer temp) will give a light level of carbonation. 2.3 volumes at 40F. This is within style for a sweet stout.

13 will usually be well into the medium carb levels, 2.6 volumes at 40F.


__________________
Primary #1: Witbier #2: Empty
Secondary #1
: Empty #2: Black Currant Wine #3: Empty
Kegged
: Ice Shanty Bock
Bottles
: Spruced Winter Warmer, Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine
On Deck: Umlaut my Kölsch VI, Sunrise Wit, Dusseldorf Alt III, BGSA
solbes is online now
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First time kegging question MrSmug Bottling/Kegging 1 01-22-2013 04:37 PM
First Time Kegging Question Scanloni Beginners Beer Brewing Forum 6 12-09-2012 11:03 PM
First time kegging, question Gtrman13 Beginners Beer Brewing Forum 3 08-27-2010 12:48 PM
First time kegging question rono73 Bottling/Kegging 8 07-07-2010 11:54 PM
First Time Kegging Question kdsarch Bottling/Kegging 4 02-24-2008 12:49 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS