Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > commercial counter presure filler
Reply
 
Thread Tools
Old 03-01-2013, 12:37 PM   #1
djb5190
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: manchester, england
Posts: 1
Default commercial counter presure filler

Hi all,

Does anyone have any ideas or plans to build a commercial production version of a counter pressure filler for screw cap glass bottles as it is far to expensive to buy for me at moment.

It is mainly the filler head design i am having problems with at the minute as i want to be able to screw the bottle on to the filler and would need to look as professional as possible.

any help much appreciated.


djb5190 is offline
 
Reply With Quote
Old 03-07-2013, 07:38 PM   #2
dbals
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Chicago
Posts: 124
Liked 7 Times on 5 Posts
Likes Given: 12

Default

Try this:
http://www.homebrewtalk.com/f35/we-n...eer-gun-24678/

Works really well for beer.....


dbals is offline
 
Reply With Quote
Old 03-08-2013, 02:52 PM   #3
Inner10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Ottawa, Ontario
Posts: 512
Liked 44 Times on 37 Posts
Likes Given: 4

Default

The beer method doesn't work all that well for something with that much co2 pressure. Holding that stopper down is quite tiresome.

Thus is my experience with sparkling wine...
__________________
Drank too much?...Is that a thing?
Inner10 is offline
 
Reply With Quote
Old 03-08-2013, 03:05 PM   #4
dbals
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Chicago
Posts: 124
Liked 7 Times on 5 Posts
Likes Given: 12

Default

Have been interested in making a sparkling Mascato. How many volumes is needed for sparkling wines?
dbals is offline
 
Reply With Quote
Old 03-08-2013, 05:56 PM   #5
Inner10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Ottawa, Ontario
Posts: 512
Liked 44 Times on 37 Posts
Likes Given: 4

Default

Quote:
Originally Posted by dbals View Post
Have been interested in making a sparkling Mascato. How many volumes is needed for sparkling wines?
Champagne is really crazy high...probably 5 or 6...sparkling wine and soda I'd guess closer to 3.5 or 4.5...but I'm just making those numbers up.


__________________
Drank too much?...Is that a thing?
Inner10 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Counter pressure filler FreeLordBrewing Kegerators and Keezers 6 11-09-2012 08:27 AM
WTB: Counter Pressure Filler Satisfaction For Sale 1 10-16-2012 02:27 AM
Low carbonation after counter presure filling?? hopfen Bottling/Kegging 11 03-17-2011 12:06 PM
Counter pressure filler fun woosterhoot Equipment/Sanitation 6 10-16-2007 10:19 PM
Counter-Pressure Filler Brewsmith Bottling/Kegging 11 07-21-2007 07:04 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS